Cosmic Brownies
Ingredients
Brownie Base
- 6 ea Eggs
- 1 1/2 cups Sugar Granulated
- 1 1/2 cups Brown Sugar
- 12 oz Butter Melted
- 1 3/4 cups Cocoa Powder
- 1 TBSP Vanilla Extract
- 3/4 cup Flour AP
- 3/4 tsp salt
Ganache
- 1/2 cup Heavy Cream
- 1 Cup Chocolate Chips
Decoration:
- 1/2 cup Rainbow Candy Coated Chocolate
Instructions
Brownie Base:
- Preheat the oven to 300 degrees F. Line with parchment a 9×13″ baking pan.
- In a large bowl, beat the eggs until fluffy and light yellow. Add both sugars whisking till combined. Add remaining ingredients, and fold till fully incorporated.
- Pour batter into prepared pan and bake for 45-55 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it’s done, remove to a rack to cool.
Ganache:
- In a small pot, heat the heavy cream until it comes to a boil.
- Place the chocolate chips into a medium sized bowl. Pour the heavy cream over top as soon as it comes to a boil.
- Allow heavy cream and chocolate chip mixture to sit for approximately 2 minutes for the chocolate chips to start melting.
- Using a whisk, Gently whisk together the heavy cream and the chocolate chips together until fully combined.
Assembly:
- Pour the Chocolate Ganache evenly over top the brownies, using a spatula to spread.
- Once the ganache has set slightly, about 10 minutes. Sprinkle the Rainbow Candy Coated Chocolate over top!
- Cut to your desired size.
- Bone Apple Teeth!
Notes
I bought the Rainbow Candy Coated Chocolate off of Amazon. You can find them in some stores in the baking aisle as well!
Leave a Reply