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Philly Cheesesteak Sliders

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer, Dinner
Servings 24 sliders

Ingredients
  

Slider Assembly

  • 1 package Hawaiian Slider Buns Party Pack (24 count)
  • 2 lbs Ribeye, Thinly sliced
  • 2 cloves Garlic
  • 1 /2 ea Yellow Onion, small, juliened
  • 1 ea red pepper
  • 10 slices Provolone Cheese
  • Salt and Pepper To Taste
  • 2 TBSP Butter, Melted
  • 2 tsp Dried Thyme
  • 1 tsp Worcestershire Sauce

Homemade Cheese Wiz (optional)

  • 1/2 can Evaporated Milk
  • 1 oz Cream Cheese
  • 1/2 TBSP Cornstarch
  • 1/4 tsp Dry Mustard
  • 1/4 tsp Salt
  • Garlic Powder Pinch
  • 8 oz Provolone, Shredded

Instructions
 

  • Preheat oven to 400 degrees Fahrenheit.
  • In a large pan, heat oil and add in onions and green peppers. Cook over medium high heat, stirring occasionally until peppers and onions have softened.
  • Next, add shaved steak, garlic, and salt and pepper. Cook steak, breaking it apart with two forks to prevent steak from clumping. Cook until the steak is no longer red. Set pan to the side.
  • Slice sweet rolls in half horizontally, while keeping the 24 pack of buns intact. Place onto a baking sheet. Spread steak mixture over the bottom half of the buns, evenly. Top with cheese slices and the top half of the buns.
  • In a small bowl, mix together melted butter, dried thyme, and Worcestershire sauce together. Brush butter mixture generously over the top of the buns.
  • Optional if putting on Cheese Wiz: Pour Cheese Wiz evenly over top of the cooked ribeye before placing the provolone cheese and top half of roles back on top

Cheese Qiz Instructions:

  • In a deep pan, heat evaporated milk till it simmers. Add in the cream cheese and whisk till combined. In a small bowl mix all the dry ingredients. Add this mixture to the simmering milk and cream cheese mixture. Whisk constantly and let the milk thicken. Add the cheese and let it melt. Cheese Whiz is ready!