In a large pot, melt 3 Tbsp butter over medium heat. Add onion, carrots and celery and saute 4 minutes, add garlic and saute 30 seconds longer.
ย Increase heat to medium-high, add chicken and chopped herb mixture. Add chicken broth, season with salt and black pepper to taste. Bring mixture to a simmer.
Cover pot with lid, reduce to medium-low heat and allow mixture to simmer until chicken is cooked through, about 15 minutes.
Remove chicken and set aside on cutting board to cool 5 minutes then shred into small bite size pieces.
Add Wild Rice Blend to soup and cook until tender. Approximately 15 minutes.
Once Rice is cooked, Add back in chicken. Lower heat to a simmer and slowly pour in Milk and Cream.
In a small bowl, mix together 2 TBSP Cornstarch and 4 TBSP water, creating a slurry.
Add Slurry into soup mixture, stirring constantly until soup thickens slightly.
Remove from heat and let cool slightly before serving.
Bone Apple Teeth!
