Smores Krispy Treats
Ingredients
- 5 cups rice krispy cereal
- 3 cups Golden Grahams
- 4 oz Butter melted
- 1/2 tsp salt kosher
- 1 tsp vanilla extract
- 6 oz marshmallow fluff
- 10 oz mini marshamallows
- 3/4 cup mini chocolate chips
- 4 each mini hershey chocolate bars
Instructions
- In a large bowl, mix together Rice Krispy Cereal and Golden Grahams.
- Layout 9 oz of mini marshmallows on a sheet tray. Broil in oven until the marshmallows are golden brown. Remove from oven.
- In a pot, over medium heat, melt butter.
- Once butter is melted, Put the toasted marshmallows into the pot. Stir constantly until marshmallows are fully melted and incorporated with the butter.
- Pour Marshmallow mixture over top of the Rice Krispy Cereal in the bowl.
- Mix until about halfway incorporated. Distribute spoonfulls of the marshmallow fluff and mini chocolate chips overtop the mixture.
- Finish mixing the Rice Krispy Treat Mix until all the Rice Krispies are coated. The more you mix, the smaller the pocketfulls of marshmallow fluff will be.
- Place mixture into a 9โณx13โณ pan that is nonstick or lined with parchment paper and press down evenly over top. Making sure not to press down too much or the treats will become dense.
- Sprinkle the remaining 1 oz. of mini marshmallows over top of the Krispy treats. Broil in oven until marshmallows are toasted, being careful not to toast them too long. Remove from oven. If you have a hand held torch, you can also use that instead!
- Break up mini hershey bars and stick randomly throughout the top of the Krispy Treats.
- Let the Smores Krispy treats set for at least 2 hours before cutting into desired size!
- Bone Apple Teeth!
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