Cadbury Egg Double Chocolate Cookies
Ingredients
- 1 3/4 Cup All-Purpose Flour
- 2/3 Cup Cocoa Powder
- 3/4 tsp Baking Soda
- 1/4 tsp Salt
- 1 Cup Butter, Softened
- 1 1/2 Cups Sugar, Granulated
- 2 each Eggs
- 2 tsp Vanilla Extract
- 1 Cup Chocolate Chips
- 1 bag Mini Cadbury Eggs (1- 9 oz. Bag), crushed and divided
Instructions
- Preheat oven to 350 degrees Fahreheit.
- Stir together flour, cocoa, baking soda and salt. Beat butter, sugar, eggs and vanilla in large bowl until fluffy. Gradually add flour mixture, beating well. Stir in chocolate chips and 3/4 cups crushed Cadbury Eggs.
- Scoop large dough balls (approximately 2 Tbsp) of cookie dough at a time. Press top of cookie dough ball into remaining crushed cadbury eggs.
- Arrange onto cookie sheet and bake for approximately 12 to 14 minutes, or just until set.
- Cool Slightly, remove from cookie sheet to wire rack. Cool Completely.
- Bone Apple Teeth!
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