Red Velvet Brownies with Cream Cheese Frosting: A Decadent Treat!
If you love the rich, chocolatey flavor of red velvet and the creamy indulgence of cream cheese frosting, these Red Velvet Brownies are for you! Theyโre perfect for special occasions, a sweet indulgence, or simply when youโre craving something delicious.
Why Youโll Love This Dessert:
- Rich and fudgy โ A perfect balance of chocolate and vanilla flavors.
- Creamy frosting โ A luscious cream cheese topping that melts in your mouth.
- Easy to make โ Simple ingredients and a quick baking process.
- Perfect for any occasion โ Great for holidays, birthdays, or just because!
What Makes Red Velvet Brownies Special?
Red velvet isn’t just about the colorโitโs about the smooth, slightly tangy chocolate flavor that pairs perfectly with a creamy topping. These brownies have a fudgy texture with just the right amount of sweetness, making them a show-stopping dessert.
Simple & Irresistible
Baking red velvet brownies is easier than you think! With a few simple steps, youโll have a rich, indulgent treat ready to enjoy. And donโt forget the cream cheese frostingโitโs the perfect finishing touch!
Give Them a Try!
Save this recipe for later and share with someone whoโd love a bite! โค๏ธ
Red Velvet Brownie
Ingredients
Red Velvet Brownie:
- 6 each Eggs, large
- 1 1/2 cups Granulated Sugar
- 1 1/2 cups Brown Sugar
- 1 TBSP Vanilla Extract
- 12 oz Melted Butter (3 sticks)
- 1 Cup Cocoa Powder
- 1 Cup All Purpose Flour
- 3/4 tsp Salt
- 2 tsp Red Food Coloring
Cream Cheese Frosting:
- 4 oz Butter, Softened
- 8 oz Cream Cheese, Softened
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
- 4 Cups Powdered Sugar
Instructions
Red Velvet Brownies:
- Preheat the oven to 300 degrees F. Line a 9×13" Pan with Parchment paper.
- In a large bowl, beat the eggs with a whisk until fluffy and light yellow. Add both sugars and whisk. Add remaining ingredients, and mix with a rubber spatula to combine.
- Pour the batter into your parchment lined pan and bake for 45-55 minutes.
- Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. You will need to let the brownies coool for at least one hour before adding cream cheese frosting.
Cream Cheese Frosting Recipe:
- Beat cream cheese, softened butter, salt and vanilla together in a large bowl with an electric mixer until light and creamy.
- Gradually beat in confectioners' sugar until smooth.
- Once you have let the Brownies fully cool. Spread Cream Cheese frosting evenly overtop.
- Cut to desired size. I suggest 12 servings.
- Bone Apple Teeth!
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