Ingredients:

• 4 Cups of Corn, Approximately 24 oz
• 1Tbsp. Extra Virgin Olive Oil
• 1 Red Bell Pepper, Diced
• 1 Poblano, Diced
• 1 Bunch Fresh Cilantro, minced with some reserved for garnish
• 1/2 large red onion, diced
• 1 Cup Cotija Cheese
• 2 limes, juiced
• 6 Tbsp Sour Cream
• 4 Tbsp. Mayonnaise
• 3/4 tsp Cumin
• 3/4 tsp Paprika
• 1/4 tsp Salt
• 1/2 tsp Chili Powder

Directions:

1. Heat olive oil in a saute pan on medium high heat and add corn. Cook until lightly charred, approx. 7-10 minutes. You can also roast fresh corn in the oven or grill if desired. Add to bowl and set aside.
2. Add red bell pepper, poblano, cilantro, onion and lime juice to bowl with corn and mix well.
3. Add Sour Cream, Cotija Cheese, Mayonnaise, Cumin, Paprika, Salt and Chili Powder into Corn bowl and mix well.
4. Serve or Cover and store in fridge before serving. I personally like to let it sit for about 4 hours before serving.
5. Garnish with remaining cilantro, cotija cheese and lime wedges when serving!
6. Bone Apple Teeth!