What comes to mind when you hear the flavor Cookies n’ Cream? A true classic, you’ll see it everywhere and anywhere. So what makes these Cookies n’ Cream Brownies so special? Well your taking a classic super fudgy brownie and stuffing the classic Oreos into the middle. Then you’re topping them with a creamy yet fluffy oreo buttercream frosting. So to answer your question, honestly nothing makes them super special but its a classic flavor brought together with a very homey after dinner treat!

Brownie Ingredients:

• 8 Eggs
• 2 Cups Sugar
• 1 Cup Packed Brown Sugar
• 16 oz. Melted Butter
• 2-1/2 Cups Cocoa Powder
• 4 tsp Vanilla Extract
• 1 Cup Flour
• 1 tsp Salt
• 1 Family Size Package Oreos, divided

Oreo Frosting Ingredients:

• 1 Cup Butter, Room Temperature
• 4 Cups Powdered Sugar, Sifted
• 1 tsp Vanilla
• 1/2 tsp salt
• 4 Tbsp Milk

Directions:

1. Preheat convection oven to 300 degrees F. Grease 9×13 pan, line with parchment paper if desired.
2. In a large mixing bowl, combine eggs, white sugar and brown sugar. Whisk until lights and frothy.
3. Add in Melted Butter and Vanilla, mix until combined.
4. Add in All the remaining brown ingredients. Fold Thoroughly, making sure not to leave any pockets of dry ingredients.
5. Pour half of the brownie batter into the bottom of the greased baking pan and spread evenly.
6. Line the pan with Oreos, leaving as little room as possible.
7. Pour the remaining brownie batter on top of the oreos, spread evenly over top.
8. Place the brownies into the preheated oven and bake for approximately 45 minutes, rotating halfway through.
9. While the brownies are baking. Place the softened butter into a stand mixer or a large bowl and use a hand mixer. With the paddle attachment, mix the butter until it lightens in color and air is incorporated, approximately 5 minutes. Scrape down the sides with a rubber spatula.
10. Add in the sifted powdered sugar, start off on a low speed and slowly beat the powdered sugar into the butter. Once the two ingredients are combined, add in the remainder of the oreos from the family pack of oreos.
11. Slowly increase the speed back to medium speed as the ingredients slowly come together. Beat the ingredients for about 3-4 minutes.
12. Lower back down the speed and add in the milk, salt and vanilla. Slowly increase speed and beat on medium speed for 3-4 minutes.
13. Once the brownies come out of the oven, allow to fully cool throughout, approximately 2 hours.
14. Once cooled, spoon the cookies n cream frosting onto the brownies and spread evenly on top!
15. Cut to desired size and enjoy! These babies are thicccc, so one pan will get you a long way!